Top Tomato!

Hello again!

I have not posted anything for a few months now (shocker) and my only excuse is that I have been home from uni for the summer; I am back now and ready to bring you more homemade goodness! I am sadly writing this from bed as I have been struck down with the dreaded freshers flu, so the recipe I am bringing you today is one from last week when I was firing on all cylinders, enjoy!

Easy Peasy Italian Sauce

This recipe is brilliant for pouring over pasta or using as a basic pizza sauce, and it uses just 4 simple ingredients. I usually find using a whole tin of chopped tomatoes will serve about 3 people as a pasta or bolognese sauce.

Basic Ingredients

- 1 tin of Chopped Tomatoes (NOTE: Peeled tomatoes are different as you need to chop them up yourself. Supermarket Value packs of chopped tomatoes are perfect to jazz up for your sauce)

- 1 onion, peeled and diced (roughly). I usually buy more onions than I can get through before they go off, so I dice them the day I've bought them and freeze them ready for use

- 1-2 cloves garlic, crushed (or finely chopped if you don't have a garlic crusher)

- Herbs (fresh or dried); basil, oregano OR 'Mixed Italian Herbs'

- Optional; Salt and pepper to taste

Variations (best for sauces)

- Chopped Mushrooms/pepper/carrots/courgettes; these help the sauce go further and are fab at helping give you more of your 5-a-day

- A healthy glug of Red Wine; this makes the sauce extra specially rich and will dress up your meal perfectly, you can either buy a small bottle of red wine, cooking wine or use whatever wine you're drinking with your meal anyway!

How do?

- Warm a splash (1tbsp-ish) of oil (I use olive oil or vegetable oil) until it starts to sizzle or spit. 

- Add the chopped onion and garlic, let them cook for a couple of minutes but don't let them brown.

- Add your herbs and stir them into this; mixing these ingredients before you add the tomato helps release the flavour into the oil. You can tell because you'll be able to smell the ingredients!

- Add your chopped tomatoes, mixing them thoroughly with the onion/garlic/herbs. Allow to simmer.

You have your basic sauce.

If you are using mushrooms add them to the oil/garlic/onion the same time as the herbs to help them cook. Any veg you are adding should be added at the same time as the tomatoes, just make sure you simmer the sauce long enough for the veg to cook. As for the wine, add anytime once the tomato is in, just make sure you stir it well!

For a Bolognese

My preferred way to make a Bolognese is in the oven (just as my mama always makes) as opposed to on the hob. I find the flavour is completely different and a lot richer (especially with wine). The meat itself melts in the mouth it's so tender! To do it in the oven simply add all your ingredients to your mince in a casserole dish (with a lid) and cook on about 180°C for 1-2 hours, stirring occasionally. A few of my friends swear by adding a dash of golden syrup to a bolognese, I have never tried this however as I find it tasty enough without! Dolmio Original Bolognese Sauce is great if you haven't all your ingredients, as it contains 100% natural ingredients and no artificial 'stuff' in it.

For a Pizza Base Sauce

Cook on the hob as mentioned above, but try to strain a bit (not all!!!) of the juice from the chopped tomatoes off. Add a healthy squeeze of tomato paste also to thicken, and if you find it is still a bit too runny try and reduce the sauce, or add a bit of cornflour/water paste.

Naturally, whatever you use this sauce for it should be served with grated cheese; especially Parmesan! 

Enjoy experimenting with these variations! x

Thou shalt have a fishy in a curry dishy

Well. It has been faaar too long since I posted on here, especially as I promised you more foodie goodness over a month ago! Well, as I said last time my boyfriend came to visit for a week in February and I was planning on trying out lots of lovely new recipes on him (the way to a mans heart is through his stomach after all!). The recipe below is what I had planned to make for our valentines meal the night he was due to arrive, the day after valentines day. Anyway, I got a phone call midday on valentines day telling me to look out the window....turns out he'd planned all along to surprise me and arrive valentines day! Of course my reaction was "well I've not got anything in for dinner!", but alas he had already booked a table and sweeped me off my feet for one of the nicest 3 course meals i've ever had, and certainly the most romantic. So this is the meal I made as our second valentines! 

Fish Curry

This recipe is based from one in 'Step by Step Curries' by igloo books, one of my January sales purchases from The Works (I spend way too much in that place!). For anyone just starting out in making curries I defo recommend this book, it's easy to follow with step-by-step pictures, and from my experience I can say the curries are very tasty!
I halved the recipe as it serves 6.

ISBN: 978-0-85780-689-5

 
It's a simple but very tasty curry to make, and can be made as mild or as spicy as you like. I didn't just use shrimp, I also added a fish-pie mix of fish with some baby sweetcorn to give it a bit more substance. The mixed fish sort of disintegrated into the coconut milk as it cooked, making it thick enough to spread over some naan bread. For those who aren't a big fan of coconut you may still like this as the creaminess is offset by the curry spices and white wine. The recipe did say to add saffron and fish stock, however as I am a poor student I cannot afford saffron, and the fish I used made the fish stock a bit redundant really!

The thing about this recipe that I am most proud of myself for achieving is the part with the tomatoes. You're probably thinking what is the big deal. Trouble is....I HATE tomatoes! I love tomato soup, ketchup, tomatoes in sauces etc....but to me they are an ingredient that needs to be smothered in herbs and garlic and, more often than not, cheese. So the fact this recipe asks you to soak 2 in boiling water and peel/deseed them was a big ask of me, but alas, I did it! I instantly scrubbed my hands so I didn't get any tomatoey juice anywhere, but I did it, yay!
 

 So here's the finished meal, served with rice and naan bread. It was warming but not overly spicey, and very moreish! I defo recommend this. I can tell you me and my boyfriend were practically drooling over the smell of it cooking! I suppose if you're not a big fan of fish you could substitute in chicken or quorn/veg if you're a veggie lover.





I have some lovely new recipe kits from thespicery.com which I'm hoping to start using in the next month or so, and look out for my first restaurant review, exciting stuff!