Thou shalt have a fishy in a curry dishy

Well. It has been faaar too long since I posted on here, especially as I promised you more foodie goodness over a month ago! Well, as I said last time my boyfriend came to visit for a week in February and I was planning on trying out lots of lovely new recipes on him (the way to a mans heart is through his stomach after all!). The recipe below is what I had planned to make for our valentines meal the night he was due to arrive, the day after valentines day. Anyway, I got a phone call midday on valentines day telling me to look out the window....turns out he'd planned all along to surprise me and arrive valentines day! Of course my reaction was "well I've not got anything in for dinner!", but alas he had already booked a table and sweeped me off my feet for one of the nicest 3 course meals i've ever had, and certainly the most romantic. So this is the meal I made as our second valentines! 

Fish Curry

This recipe is based from one in 'Step by Step Curries' by igloo books, one of my January sales purchases from The Works (I spend way too much in that place!). For anyone just starting out in making curries I defo recommend this book, it's easy to follow with step-by-step pictures, and from my experience I can say the curries are very tasty!
I halved the recipe as it serves 6.

ISBN: 978-0-85780-689-5

 
It's a simple but very tasty curry to make, and can be made as mild or as spicy as you like. I didn't just use shrimp, I also added a fish-pie mix of fish with some baby sweetcorn to give it a bit more substance. The mixed fish sort of disintegrated into the coconut milk as it cooked, making it thick enough to spread over some naan bread. For those who aren't a big fan of coconut you may still like this as the creaminess is offset by the curry spices and white wine. The recipe did say to add saffron and fish stock, however as I am a poor student I cannot afford saffron, and the fish I used made the fish stock a bit redundant really!

The thing about this recipe that I am most proud of myself for achieving is the part with the tomatoes. You're probably thinking what is the big deal. Trouble is....I HATE tomatoes! I love tomato soup, ketchup, tomatoes in sauces etc....but to me they are an ingredient that needs to be smothered in herbs and garlic and, more often than not, cheese. So the fact this recipe asks you to soak 2 in boiling water and peel/deseed them was a big ask of me, but alas, I did it! I instantly scrubbed my hands so I didn't get any tomatoey juice anywhere, but I did it, yay!
 

 So here's the finished meal, served with rice and naan bread. It was warming but not overly spicey, and very moreish! I defo recommend this. I can tell you me and my boyfriend were practically drooling over the smell of it cooking! I suppose if you're not a big fan of fish you could substitute in chicken or quorn/veg if you're a veggie lover.





I have some lovely new recipe kits from thespicery.com which I'm hoping to start using in the next month or so, and look out for my first restaurant review, exciting stuff!